Charcoal Barbecue
OUTDOORCHEF Charcoal Barbecue
The OUTDOORCHEF charcoal funnel-system technology
The charcoal kettle barbecue with the patented funnel technology for indirect and direct cooking
The OUTDOORCHEF Charcoal Barbecue is an innovation in charcoal barbecuing.
Unlike standard kettle grills, it is equipped with the patented Funnel System® and with an integrated drip pan. This advancement in grilling technology guarantees top quality grilling without unpleasant and harmful flare ups.
- Healthy
The funnel enables both direct and indirect cooking with no unhealthy grease fires or flare-ups.
- Convenient
The hinged cooking grid makes it easy to add extra charcoal to the grill while it’s hot.
The comfortable working height makes grilling much easier than conventional barbeques.
- Direct cooking
For searing meat, you place the meat on the grill directly over the hot coals. This method is particularly suitable for quick cooking meat.
- Indirect cooking
The indirect method is ideal for slow cooking, steaming or baking. Food is placed on the grid over the closed portion of the funnel and is therefore protected from the direct flame. The food is cooked by the heated air with the lid closed. This method is especially good for large pieces of meat that need to be cooked slowly or to bake.
 The hinged cooking grid makes it easy to add extra charcoal to the grill while it is in operation. Extra meat juices are collected in an enamelled drip pan. The liquid that evaporates during the cooking process prevents food from drying out. |
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